Starters

• Aged cow tartare with homemade pickle 23,00
• Black monkfish risotto, red prawn and saffron 24,00
• Lightly fired scallops, carrot and pork dewlap 22,00
• Smoked aubergine, salted anchovie and creamy cheese 19,00
• Longfin Marmitako stew with pepper essence and potato powder 22,00
• Roasted lobster, white butter and vegetables 35,00

Fish

• Grilled, line-caught hake in its own green sauce and clams 32,00
• Desalted cod loin cooked in biscaine style 29,00
• Roasted small cuttelfish stuffed with onion, in its own juice 25,00
• Grilled Hake´s kokotxas (hake´s neck) in its own sauce 38,00

Meat

• Oxtail stewed, deboned with red wine sauce 29,00
• Aged cow sirloin, little onions´ glacée and potato purée 34,00
• Iberian pork´s cheek, summer vegetables and its own juice 28,00

Desserts

• Local - artisanal assorted cheese 18,00
• Creamy chocolate cake 13,00
• Basque cake with summer fruits and light custard cream 13,00
• Baked Idiazabal cheese cake and walnuts crumble 13,00
• Brioche toast 13,00

Dessert wines

• Dulce Monastrell, Olivares 2.012
• Jurançon - Lapevre, 2.014
• Oporto - Taylor´s L.B.V., 2.013
• Madeira - Justino´s 5 years
• Monastrell Rosado, Escarche
• Moscatel Vendimia Tardía - Ochoa, 2.016
• Pedro Ximénez – Ximénez-Spinola
• Txakoli Vendimia Tardía - Itxasmendi 2016
• Sauternes - Cuvée, 79 2.016
• Tokaji - Aszú Disznôko 5 putt., 2.011
• Vi de gel - Gramona Gewürztraminer, 2.013
• Sidra de hielo – Valveran 20 manzanas
• Gewürztraminer Granos Nobles – Domaine Zusslin, 2.009

Coffees

• Ethiopia - Moca Limú
• India – Mysore Nuggets
• Colombia - Supremo Pico Cristobal
• Brasil - Cerrado

Andra Mari Menu

October 2.024

(Asked with 24 hours of advance)

Apetizer

Marinated tuna
Smoked aubergine and salted anchovie
Scallops, carrot and pork dewlap
Red prawn risotto
Roasted small cuttelfish stuffed in its own juice
Fish depending on daily market
Aged cow sirloin and potato purée
Morokil and milk foam
Creamy chocolate cake

Petit Fours


95 € VAT Included

Elexalde Menu

October 2.024

(Asked with 24 hours of advance)

Apetizer

Sirloin steak tartare and pickle
Smoked aubergine and salted anchovie
Longfin Marmitako stew
Fish depending on daily market
Iberian pork´s cheek
Toasted Txakinarto Morokil and milk foam
Brioche toast


Petit fours


70,00 € VAT included