Starters

  • Steak tartare with mustard and white vinegar ice cream 16,00
  • Stewed cod, citrus fruits with onion and rosemary foam 16,00
  • Caramelized foie cube with acid apple and grape gel 20,00
  • Sautéed warm lobster with vegetables and fruits 32,00
  • Open clams with lightly fired garlic and parsley (d.d.m.)
  • Fresh grilled prawns (d.d.m)
  • Onion confit, chicken sauce and corn 11,00
  • Stewed green beans with clams 15,00
  • Pumpkin, cauliflower, black garlic and goat cheese 12,00
  • Autumn mushrooms on potato and crunchy egg ravioli 14,00

Fish

  • Sea bass with sea food juice and cokles 32,00
  • Hake kokotxas in its own juice 32,00
  • Hake on parsley sauce garnished with clams and asparagus 29,00
  • Cod sample 26,00
  • Scallop tempura, codium juice and chili mayonnaise 25,00

Meat

  • Entrecote garnished with baked potatoes slices 29,00
  • Deer´s loin with sweet potato, quince jelly and cocoa 29,00
  • Oxtail stewed with red wine and red peppers 23,00
  • Duck magret with espinach cream and foie 21,00
  • Roasted sirloin with cheese cake 26,00
  • Veal brisket in its own juice with garlic confit and citrus 24,00

Desserts

  • Carrot cake with coconut ice cream 9,00
  • Juniper, basil and dairy blend 9,00
  • Chocolate soufflé 9,00
  • Bread french toast with roasted apple ice cream 9,00
  • Cheese cake with blueberries 9,00
  • Rice pudding and bay mousse 9,00
  • Assorted cheese with nuts and sweet creams 15,00

Dessert wines

  • Dulce Monastrell, Olivares 2.012
  • Jurançon - Lapevre, 2.014
  • Oporto - Taylor´s L.B.V., 2.013
  • Madeira - Justino´s 5 years
  • Monastrell Rosado, Escarche
  • Moscatel Vendimia Tardía - Ochoa, 2.016
  • Pedro Ximénez – Ximénez-Spinola
  • Txakoli Vendimia Tardía - Itxasmendi 2016
  • Sauternes - Cuvée, 79 2.016
  • Tokaji - Aszú Disznôko 5 putt., 2.011
  • Vi de gel - Gramona Gewürztraminer, 2.013 https://www.technicalcodeshop.com/
  • Sidra de hielo – Valveran 20 manzanas
  • Gewürztraminer Granos Nobles – Domaine Zusslin, 2.009

Coffees

  • Ethiopia - Moca Limú
  • India – Mysore Nuggets
  • Colombia - Supremo Pico Cristobal
  • Brasil - Cerrado
  • Jamaica - Blue Mountain

Andra Mari Menu

December 2.021

Steak tartare with mustard and white vinegar ice cream
Pumpkin, cauliflower, black garlic and goat cheese
Mussle in its shell
Stewed cod, citrus fruits with onion and rosemary foam
Autumn mushrooms on potato and crunchy egg ravioli
Scallop tempura, codium juice and chili mayonnaise
Carrot cake with coconut ice cream
Juniper, basil and dairy blend



77,00 € VAT included


Elexalde Menu

December 2.021

Foie cube caramelized with figus sweet and cheese cream
Onion confit, chicken sauce and corn
Autumn mushrooms on potato and crunchy egg ravioli
Sea bass with sea food juice and cokles
Duck magret with espinach cream and foie
Cheese cake with red fruits



55,00 € VAT included

Traditional Menu

December 2.021

Foie cube caramelized with figus sweet and cheese cream
Stewed green beans with clams
Cod sample
Oxtail stewed with red wine and red peppers
Bread french toast with roasted apple ice cream


45,00 €


Pie Logo

Restaurante ANDRA MARI
Barrio Elexalde, 22
GALDAKAO / BIZKAIA
Tel. (34) 94 456 00 05