Starters

• Oyster on pickled orange (2p) 12,00
• Mussle, fennel and saffron creamy rice 24,00
• Apple and foie cream 22,00
• Smoked aubergine, salted anchovie and creamy cheese 19,00
• Pork cheek, black pudding and beans soup 22,00
• Roasted leek, yolk foam and nuts 18,00
• ½ sliced squid on onion cream 16,00
• Veal sweetbread with corn cream 20,00
• Fish and shellfish soup 24,00
• Artichokes confit and cokles 18,00

Fish

• Line-caught hake and crumbled spider crab 32,00
• Cod sample 29,00
• Sea bass, borage and Txakoli 35,00
• Red mullet on pistachio and basil 32,00

Meat

• Oxtail stew and roasted peppers 29,00
• Aged cow sirloin, potato and littel onions 34,00
• Young pigeon, carrot and vanilla 35,00
• Veal tripes and cheeeks cooked in vizcaine style 26,00

Desserts

• Local - artisanal assorted cheese 18,00
• Chocolate soufflé 13,00
• Baked Idiazabal cheese cake 13,00
• Brioche bread-toast 12,00
• Walnut sauce and ice cream and hot chocolate 12,00
• sheep milk junket 9,00

Dessert wines

• Dulce Monastrell, Olivares 2.012
• Jurançon - Lapevre, 2.014
• Oporto - Taylor´s L.B.V., 2.013
• Madeira - Justino´s 5 years
• Monastrell Rosado, Escarche
• Moscatel Vendimia Tardía - Ochoa, 2.016
• Pedro Ximénez – Ximénez-Spinola
• Txakoli Vendimia Tardía - Itxasmendi 2016
• Sauternes - Cuvée, 79 2.016
• Tokaji - Aszú Disznôko 5 putt., 2.011
• Vi de gel - Gramona Gewürztraminer, 2.013
• Sidra de hielo – Valveran 20 manzanas
• Gewürztraminer Granos Nobles – Domaine Zusslin, 2.009

Coffees

• Ethiopia - Moca Limú
• India – Mysore Nuggets
• Colombia - Supremo Pico Cristobal
• Brasil - Cerrado

Andra Mari Menu

April 2025

(Asked with 24 hours of advance)

Apetizer

Apple and foie cream
Oyster on pickled orange
Smoked aubergine, salted anchovie and creamy cheese
Veal sweetbread with corn cream
Artichokes confit and cokles
Fish depending on daily market
Young pigeon, carrot and vanilla
Citrics dessert
Idiazabal cheese cake

Petit Fours

100 € VAT Included

Elexalde Menu

April 2025

(Asked with 24 hours of advance)

Apetizer

Roasted leek and nuts
Sliced squid on onion cream
Mussle creamy rice
Fish depending on daily market
Oxtail stew and roasted peppers
Txakinarto Morokil (Traditional corn desssert)
Walnut sauce and ice cream with hot chocolate

Petit fours

75,00 € VAT included