Starters

• Roasted small cuttelfish stuffed with onion, in its own juice 23,00
• Aged cow tartare with homemade pickle 23,00
• Marinated Ventresca longfin loin, preserved with tomato confit 19,00
• Smoked aubergine, salted anchovie and creamy cheese 18,00
• Grilled Hake´s kokotxas (hake´s neck) in green marine sauce 28,00
• Longfin Marmitako stew with pepper essence and potato powder 25,00

Fish

• Grilled, line-caught hake in its own green sauce and clams 32,00
• Desalted cod loin cooked in
• Lightly fired scallop, pork dewlap and carrot cream 29,00
• Black monkfish risotto, red prawn and saffron 2 pax 28,00

Meat

• Oxtail stewed, deboned with red wine sauce 29,00
• Aged cow sirloin, little onions´ glacée and potato purée 34,00
• Iberian pork´s cheek, summer vegetables and its own juice 28,00

Desserts

• Local - artisanal assorted cheese 17,00
• Creamy chocolate cake 13,00
• Smooth basque cake with figs and brevas and light filling cream 12,00
• Baked Idiazabal cheese cake and walnuts crumble 12,00

Dessert wines

• Dulce Monastrell, Olivares 2.012
• Jurançon - Lapevre, 2.014
• Oporto - Taylor´s L.B.V., 2.013
• Madeira - Justino´s 5 years
• Monastrell Rosado, Escarche
• Moscatel Vendimia Tardía - Ochoa, 2.016
• Pedro Ximénez – Ximénez-Spinola
• Txakoli Vendimia Tardía - Itxasmendi 2016
• Sauternes - Cuvée, 79 2.016
• Tokaji - Aszú Disznôko 5 putt., 2.011
• Vi de gel - Gramona Gewürztraminer, 2.013
• Sidra de hielo – Valveran 20 manzanas
• Gewürztraminer Granos Nobles – Domaine Zusslin, 2.009

Coffees

• Ethiopia - Moca Limú
• India – Mysore Nuggets
• Colombia - Supremo Pico Cristobal
• Brasil - Cerrado

Andra Mari Menu

July 2.024

(Asked with 24 hours of advance)

Apetizer

Sirloin and pickle Steak tartare
Smoked aubergine and salted anchovie
Longfin Marmitako stew
Scallop, carrot and pork dewlap
Roasted small cuttelfish in its own juice
Fish depending on daily market
Aged cow sirloin and potato purée
Morokil and milk foam
Creamy chocolate cake

Petit Fours


95 € VAT Included

Elexalde Menu

July 2.024

(Asked with 24 hours of advance)

Apetizer

Smoked aubergine and salted anchovie
Marinated longfin Ventresca loin with tomato confit
Red prawn rice
Fish depending on daily market
Stewed, deboned oxtail cooked with red wine
Txakinarto Morokil and milk foam
Baked Idiazabal cheese cake


Petit fours


70,00 € VAT included