Starters

• Aged cow tartare with homemade pickle 23,00
• Black monkfish risotto, red prawn and saffron 24,00
• Txakoli style cooked foie cream and apple 22,00
• Smoked aubergine, salted anchovie and creamy cheese 19,00
• Pork cheek, black pudding and beans soup 22,00
• Roasted lobster, white butter and vegetables 35,00
• ½ squid noodles on onion cream 16,00
• ½ vegetables stew with sea juice 16,00

Fish

• Line-caught hake and clam (from in-shore fishery) in its own sauce 32,00
• Club Ranero style cooked Cod 29,00
• Turbot, cauliflower, vanilla and roasted onion 35,00
• Small cuttelfish stuffed with onion, in its own juice 25,00
• Monkfish, bacon and grapes 38,00

Meat

• Veal tail stew and roasted peppers 29,00
• Aged cow sirloin, potato vol-au-vent and mushrooms 34,00
• Iberian pork´s cheek, summer vegetables and its own juice 28,00
• Deer, chestnut, strawberry and stewed cheve 35,00

Desserts

• Local - artisanal assorted cheese 18,00
• Creamy chocolate cake 13,00
• Baked Idiazabal cheese cake and nuts crumble 13,00
• Brioche toast 12,00
• Walnut sauce and ice cream and hot chocolate 12,00

Dessert wines

• Dulce Monastrell, Olivares 2.012
• Jurançon - Lapevre, 2.014
• Oporto - Taylor´s L.B.V., 2.013
• Madeira - Justino´s 5 years
• Monastrell Rosado, Escarche
• Moscatel Vendimia Tardía - Ochoa, 2.016
• Pedro Ximénez – Ximénez-Spinola
• Txakoli Vendimia Tardía - Itxasmendi 2016
• Sauternes - Cuvée, 79 2.016
• Tokaji - Aszú Disznôko 5 putt., 2.011
• Vi de gel - Gramona Gewürztraminer, 2.013
• Sidra de hielo – Valveran 20 manzanas
• Gewürztraminer Granos Nobles – Domaine Zusslin, 2.009

Coffees

• Ethiopia - Moca Limú
• India – Mysore Nuggets
• Colombia - Supremo Pico Cristobal
• Brasil - Cerrado

Andra Mari Menu

November 2.024

(Asked with 24 hours of advance)

Apetizer

Txakoli style cooked foie cream and apple
Smoked aubergine and salted anchovie
Pork cheek, black pudding and beans soup
squid noodles on onion cream
Vegetables stew
Fish depending on daily market
Deer, chestnut, strawberry and stewed cheve
Morokil and milk foam
Creamy chocolate cake

Petit Fours


95 € VAT Included

Elexalde Menu

November 2.024

(Asked with 24 hours of advance)

Apetizer

Sirloin steak tartare and pickle
Pork cheek, black pudding and beans soup
Roasted small cuttelfish in its own juice
Mushrooms (Boletus) creamy rice
Fish depending on daily market
Iberian pork´s cheek and roasted pumpkin
Toasted Morokil (thick cream from local
variety of corn) and milk foam
Creamy chocolate cake

Petit fours


70,00 € VAT included