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Meat

  • Young pigeon in two cooks with corn 28,00
  • Veal´s tail stewed and deboned in red wine 29,00
  • Galician breed dry aged cow sirloin, sweet potato and potato cream 34,00
  • Veal´s tripes and cheeks cooked in biscaine style 28,00
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diseño y programación web THE MOVIE

Restaurante ANDRA MARI
Barrio Elexalde, 22
GALDAKAO / BIZKAIA
Tel. (34) 94 456 00 05