Starters

• Oyster on pickled orange (2p) 12,00
• Mussle, fennel and saffron creamy rice 24,00
• Apple and foie cream 22,00
• Smoked aubergine, salted anchovie and creamy cheese 19,00
• Pork cheek, black pudding and beans soup 22,00
• Roasted leek, yolk foam and nuts 18,00
• ½ sliced squid on onion cream 16,00
• Veal sweetbread with corn cream 20,00
• Fish and shellfish soup 24,00
• Artichokes confit and cokles 18,00