Starters

• Aged cow tartare with homemade pickle 23,00
• Black monkfish risotto, red prawn and saffron 24,00
• Txakoli style cooked foie cream and apple 22,00
• Smoked aubergine, salted anchovie and creamy cheese 19,00
• Pork cheek, black pudding and beans soup 22,00
• Roasted lobster, white butter and vegetables 35,00
• ½ squid noodles on onion cream 16,00
• ½ vegetables stew with sea juice 16,00