Starters

• Roasted small cuttelfish stuffed with onion, in its own juice 23,00
• Aged cow tartare with homemade pickle 23,00
• Marinated Ventresca longfin loin, preserved with tomato confit 19,00
• Smoked aubergine, salted anchovie and creamy cheese 18,00
• Grilled Hake´s kokotxas (hake´s neck) in green marine sauce 28,00
• Longfin Marmitako stew with pepper essence and potato powder 25,00