Starters

• Aged cow tartare with homemade pickle 23,00
• Black monkfish risotto, red prawn and saffron 24,00
• Lightly fired scallops, carrot and pork dewlap 22,00
• Smoked aubergine, salted anchovie and creamy cheese 19,00
• Longfin Marmitako stew with pepper essence and potato powder 22,00
• Roasted lobster, white butter and vegetables 35,00