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Starters

  • Steak tartare with mustard and white vinegar ice cream 16,00
  • Stewed cod, citrus fruits with onion and rosemary foam 16,00
  • Caramelized foie cube with acid apple and grape gel 20,00
  • Sautéed warm lobster with vegetables and fruits 32,00
  • Open clams with lightly fired garlic and parsley (d.d.m.)
  • Fresh grilled prawns (d.d.m)
  • Onion confit, chicken sauce and corn 11,00
  • Stewed green beans with clams 15,00
  • Pumpkin, cauliflower, black garlic and goat cheese 12,00
  • Autumn mushrooms on potato and crunchy egg ravioli 14,00
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diseño y programación web THE MOVIE

Restaurante ANDRA MARI
Barrio Elexalde, 22
GALDAKAO / BIZKAIA
Tel. (34) 94 456 00 05