Sirloin steak tartare with varied saultings and pickle
Free range egg, from Orduña, and teapea
Roasted leek in its own juice and trout roe
Laminated cuttlefish , charcoal cooked, with white and black sauce
Artichoke confit in cokle sauce
Fish depending on daily market
Dry aged cow´s sirloin and potatoo cream
Sheep milk junket with honey and walnuts
Black chocolate spongecake, chocolate soup and cocoa