Elexalde Menu

March 2025

(Asked with 24 hours of advance)

Apetizer

Roasted leek and nuts
Sliced squid on onion cream
Mussle creamy rice
Fish depending on daily market
Oxtail stew and roasted peppers
Txakinarto Morokil (Traditional corn desssert)
Walnut sauce and ice cream with hot chocolate

Petit fours

75,00 € VAT included